Tag Archives: Anaphylaxis

Dedicated or Shared? Cross contamination is a VERY real thing.

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If you must know, my children LOVE Oreo cookies.

I mean, I have read the studies that refer to them as #addictive as cocaine (by the way, unsubstantiated).  And I have even blocked a “former” Facebook friend when I posted the first picture of my youngest, Josephine, enjoying with great delight her first Oreo at about a year old.  This said “friend” went on to share my post of my daughter, attached with said articles mentioned above, and then wrote how HORRIBLE I was to feed my daughter these delights.

Needless to say, I wrote this lady a letter that shared my opinion of her exploitation of my daughter and immediately blocked her.

Some people!

But, regardless of this lady’s opinion on my parenting, I love Oreos, my husband loves them, and my children love them.

Best of all, they are “supposedly” allergy-friendly for our Max.

That’s a miracle.  To find a cookie that does not include any sort of nut or milk product?  It’s like finding an oasis in the desert.

When we go to birthday parties?  I always make sure Max has his Oreos to eat while the other kids gorge on cake.  Because of the creamy goodness, Max has never yet complained!  And, thankfully, that has allowed me to not make my kid his own cake for every birthday party he attends.

I mean, I am not a baker, folks!

But there is a big thing about processing, and Oreo just recently had to answer to the calls of it.  It is called “Dedicated” or “Shared” processing lines.

Basically, it means that there are processing lines dedicated to be free of any allergen product to touch it.  Or there are shared lines that mean that allergens touch the processing line.

This may sound like a lot, but, believe me, I have the child that IS the one to respond to cross-contamination from “Shared” lines.

Just the other day, I returned from Torun.  Torun is my favorite city in Poland, and it is where the Polish people claim to be the “home” of gingerbread.  Many parts of Europe claim this.

But it is DEFINITELY the home of Nicolaus Copernicus, the Polish astronomer that discovered that the earth revolves around the sun (heliocentric theory).

In any case, it’s a wonderland of science, beauty, history, and GINGERBREAD!

Most gingerbread, my son has been able to eat.

Therefore, when I checked and double checked the ingredients of the cookie I was going to bring him from Torun, I bought it confident of the fact that it contained no allergens.

Max was so excited.

He had his cookie!  It was a bear!  He couldn’t wait!

And then he took his first bite.

“My tongue is burning, Momma!”

An then welting began on his forehead.

Needless to say,  my heart sank.

It was IMPOSSIBLE to give my son ANYTHING!  My heart broke, tears filled my eyes, and I began our allergy routine to care for my son.

I told Max how sorry I was that he had owies, and I was so sorry that I couldn’t buy him a special souvenir.

As is with most allergy kids, my son, used to his fate and greatly disliking pain that comes with eating something “owie”, said in utter graciousness, “That’s okay, Momma.  Next time just bring me some gum or Oreos.”

Most likely, the gingerbread I brought Max was baked on a cookie tray that apparently must have been shared with something that makes Max hurt.

Dedicated or Shared?

This wasn’t the first time Max has reacted to something that was made with allergy-free ingredients.  But it was the most recent time.  And it just reiterates for me the fact that ingredients are NOT enough.

Dedicated or Shared?

Either word carries with it joy or pain.

My son is proof of that.

***

Here is a recent article sharing the “safety” of the plain varieties of Oreo Cookies for those of us living in the allergen-world:

Regarding the Manufacture of Oreos with Respect to Peanuts and Tree Nuts

Good News! I am to be published again…

first day of school

Well, I got GREAT news again today.  I have a second article picked up by The Mighty that will be published in the future.  When it is published, they will send me the email with the link, which I will then pass along to you.

In the meantime, my ALLERGY BOY is officially in the 5/6 year old class at our local school, and the school is scared.  I am scared.  Max’s dad is scared.  I think we are ALL scared.  In a small village, Max is the first to arrive carrying EpiPens and life-threatening allergies.  But it has been hashed out: he will only ever consume or touch his food.

This may not seem like a big deal in your country where food allergies are well known, discussed and people are pro-active on the fight-BUT in the country which we reside, it is still a very big unknown, under discussed, and, therefore, very scary for all of us in the game.

Emphasizing how scary this life we walk in this world we walk is, I bring you an absolutely tragic story of a woman that, after being repeatedly assured at a restaurant in Hungary her food was nut free in all ways, suffered anaphylactic shock that has left her in a state of suffering from life-altering brain injuries.

I have already watched my son receive CPR treatment while he was in a full-coma in the ICU.  The nurses kicked us out and bagged our son while waiting for the doctor to arrive.  It is because of their life-saving treatments, he appears okay.  Eventually they were able to intubate him and get a steady flow of oxygen going.

But, the thing is, every single day that I walk my son outside and purchase a food item for him, I risk this exact thing happening.  Because, no matter how many guarantees of safety we are given, my son walks a very unforgiving road.

Fear makes me want to hide him away.  But that is not living.

And so we walk.  Hoping for life.

***

Please click here to watch the video and read the link:

Heartbreaking scenes on This Morning as ex-producer left paralysed by nut allergy is comforted by Ruth Langsford on show